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Winter Operation Dates & Times
Lunch: 11h30 - 14h00
Feb 18-21
Feb 25 - 28
Mar 4 - 7
Dinner: 18h00 - 21h00
Mar 12 & 13*
*4- Course Special Set Menu,
50 CHF (Fish/Meat) or 40CHF (Vegetarian)
Booking in advance is recommended.


Welcome to Alpina Restaurant
Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.
While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.

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