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Welcome to Alpina Restaurant

Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.

 

While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.

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We are currently closed and

will reopen in February â€‹

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We will be excited to unveil our menu in February, crafted to take your taste buds on an unforgettable adventure. Join us and indulge in a dining experience that celebrates creativity, flavor, and passion.

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Winter Term - Coming Soon

Our students are once again pouring their creativity and passion into crafting a signature winter menu that promises to make every visit a memorable dining experience.

We are excited to announce that we will be opening soon for the winter term, bringing you fresh flavors, new ideas, and the warm hospitality our restaurant is known for.
 
Stay Tuned!

Fall Operation Dates & Times

Lunch: 11h30 - 14h00

Feb.  17-18

Feb.  24-25

Mar.  3-4

    

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Gala Dinner: 18h00 - 21h00

Mar. 11 

*4 Courses Special Set Menu :

50 CHF (Fish/Meat)

40 CHF (Vegetarian)

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Booking in advance is recommended.

Alpina Restaurant

Belalpstrasse 10, 3900 Brig

 restaurant.alpina@cesarritzcolleges.ch

Fall Operation Dates & Times

Lunch: 11h30 - 14h00

​

Feb.  17-18

Feb.  24-25

Mar.  3-4

 

Gala Dinner: 18h00 - 21h00

Mar. 11 

 

*4 Courses Special Set Menu :

50 CHF (Fish/Meat)

40 CHF (Vegetarian)

Booking in advance is recommended.

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