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Welcome to Alpina Restaurant

Students in their final term of the Culinary Arts Academy bachelor’s program have a one-of-a-kind opportunity to run their own restaurant and to showcase their abilities in a real-life environment.

 

While the kitchen team is proposing their very own menu featuring local ingredients with an international twist, the service team aims to accompany the guests’ culinary experience with a welcoming and attentive service.

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We’ve returned with an all-new summer menu inspired by Italian and Spanish flavours.

Reservations are now open.

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Lunch: 11h30 - 14h00                          Gala Dinner: 18h00 - 21h00

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August  5                                           September 2

August  11 - 12

August  18 - 19

August  25 - 26

September 1

Summer Term

We're all set and full of energy to welcome you back. This season, our team has poured their passion into a Summer menu inspired by the flavors of Italy and Spain, bringing the sunshine, color, and aroma of the Mediterranean straight to your table — a promise that every visit will be a memorable one. From the ingredients we choose to the way each dish is plated, down to the smallest details of service, we strive for nothing less than an exceptional dining experience. We can't wait to share this vibrant summer with you.

Summer Operation Dates & Times

Lunch: 11h30 - 14h00

August  5

August  11 - 12

August  18 - 19

August  25 - 26

September 1

    

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Gala Dinner: 18h00 - 21h00

September  2

*4 Courses Special Set Menu :

50 CHF (Fish/Meat)

40 CHF (Vegetarian)

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Booking in advance is recommended.

Alpina Restaurant

Belalpstrasse 10, 3900 Brig

 restaurant.alpina@cesarritzcolleges.ch

Spring Operation Dates & Times

Lunch: 11h30 - 14h00

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August  5

August  11 - 12

August  18 - 19

August  25 - 26

September 1

 

Gala Dinner: 18h00 - 21h00

September 2

 

*4 Courses Special Set Menu :

50 CHF (Fish/Meat)

40 CHF (Vegetarian)

Booking in advance is recommended.

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