3 Gänge Fisch / Fleisch 29 CHF
3 Gänge Vegetarisch 24 CHF
2 Gänge Fisch / Fleisch 25 CHF
2 Gänge Vegetarisch 20 CHF
(Eng) Thursday & Friday Menu
Indulge in our menu inspired by the essence of Swiss-European culinary heritage and the natural abundance of autumn. At the heart of each dish lies a commitment to authenticity and quality. With freshly harvested alpine vegetables to artisanal cheeses, every bite embodies a connection to our region’s soil and traditions. This menu showcases the warmth and richness of fall, from creamy mushroom velouté to hearty braised shortrib, balancing rustic flavors with refined Swiss elegance.
Starters
Pulpo a La Gallega
Octopus and Aromatic Herbs | Paprika Potatoes | Sichuan Mustard Mayo & Garlic Shallot Oil
0,00 CHF
Pumpkin Soup (V)
Sauteed Pumpkin | Pumpkin Foam | Whipped Cream & Butter Tuile
0,00 CHF
Beetroot Salad (V)
Roasted Beetroot | Fresh Burrata | Arugula & Basil Vinaigrette
0,00 CHF
Main Courses
Pan Seared Trout
Sauteed Mussels & Cockles | Celeriac Puree | Buttered Carrots & Lemongrass Sauce
0,00 CHF
Sous Vide Entrecote
Crisped Potatoes | Caramelised Pearl Onions | Beef Jus | Thai Curry Cream
0,00 CHF
Charred Cabage (V)
Fried Leek | Sauerkraut Mustard Velouté | Green Oil
0,00 CHF
Dessert
Caramelised French Toast (V)
Crispy Brioche | Spiced Blackberry Compote | Chamomile Ice Cream
0,00 CHF
